If you want to make sushi, you should know that there are more varieties to sushi than the ordinary fusion of raw fish and rice. A Japanese staple that has earned the favor of the rest of the world, sushi is now considered to be one of the most popular Asian dishes. Sushi has evolved into more than a culinary treat but an enduring art form, after it has originated in the Muromachi period when fish and rice were first fermented together. Some Truths About Sushi Making sushi can be done in several ways, whether rolled in nori sheets, stuffed inside tofu pouches, or even scattered over vinegared rice. All these make sushi a versatile dish that can be eaten anytime during the day. If you want to know more, take a look at Sushi Baton Rouge. Contrary to popular notion, sushi does not refer to the raw fish or raw seafood itself. Sushi is actually the vinegared rice that is served together with the raw or cooked seafood, and then dipped in sauces before eating. It is important to note however, that fish and other seafood used in making sushi can either be raw or cooked. Although the traditional means of serving sushi involves placing a slice of raw fish on top of a bed of vinegared rice and then tying these with a band of nori, the contemporary ways of serving this Oriental staple have embraced the use of non-traditional ingredients like cucumber, mayonnaise and wasabi sauces and even mango strips. The Basics of Sushi Making If you want to make sushi, consider first if you would rather eat raw seafood or not. You can always use other substitutes such as boiled crab meat, squid, shrimp, fish roe, and even sea urchin. Making nigiri sushi is very simple, and you only need seasoned or vinegared rice as the base, a slice of raw or cooked fish or any other seafood, and wasabi sauce. Sushi rice can be prepared ahead of time, and this can be done by boiling short grained rice and water in equal proportions until the rice is cooked. You can then add a tablespoon of sushi vinegar per cup of rice. In order to make sushi of the nigiri variety, start by shaping a small mound of sushi rice through your hands. Use about two tablespoons of rice and roll them into a well-shaped oval. Flatten the top of the mound and spread wasabi paste on the surface. If you don't fancy wasabi however, you can omit this step. Finally, you can place the thin slice of raw fish or shrimp on top, usually about 2x5 cm in size. To secure the sushi, cut a strip of nori and wrap the thin band around the rice and fish. Maki sushi is a roll of nori, sushi and fillings which are cut into medium sizes. Temaki sushi involves shaping the nori into a cone and stuffing it with rice and fillings. Chirashi sushi is just scattered sushi, with toppings of vegetables and sashimi spread over the sushi rice. You can also make sushi without using the nori but tofu pouches instead. This is called the inari sushi. Important Sushi Tips When you use raw fish or seafood, remember to choose the freshest ones available. Sushi masters typically prefer to use deep saltwater fish types like salmon and tuna since they are normally free from parasites. Fresh water fish are more prone to parasites, thus placing you at risk for infection and diseases. For more info, visit this website

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